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Surely some sort of almighty über-cheese, Danish Blue garners a muscular 9 wedges.
If you like strong cheese, then this is where it's at. If you don't like strong cheese, fuck you, fucker. What the fuck is wrong with you, anyway? Are you some kind of fuck? Are you? The Kilroy team would like to hear from you.....
Can't really see it in a sandwich, but it goes great with
French bread, or chicken.
It's crumbly, but easy to slice. VERY strong. Rather salty. Pretty god-damned
smelly.
Incredibly smelly, in fact. If you're keeping it in the fridge, put in in a
container. And then save that container solely for Danish Blue.