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French people are wrong.
Or at the very least incapable of good cheese manufacture.
Everything I've said about Brie also goes for Camembert.
It gets an extra wedge for having a better name, and fewer lumpy bits.
It also has the dubious honour of a starring role in the Monty
Python "cheese shop" sketch.
"...I think it's a bit runnier than you like it, sir."
"I don't care how excrementally runny it is, just hand it over with
all speed!"
"Oh!"
"What?"
"The cat's eaten it."